Cultivating Biodiversity to Harvest Sustainability: Vermicomposting and Inoculation of Microorganisms for Soil Preservation and Resilience

Based on the concepts of circular economy and bioeconomy, reuse agrifood residues through vermicomposting can help solve serious environmental problems such as soil contamination degradation, erosion climate change. In this sense, objective was to identify, quantify analyze physical, chemical, hormonal, amino acid content microbial biodiversity three formulations vermicompost, with without inoculation microorganisms from native forest commercial formulation, aiming at production an organic fertilizer rich in for use sustainable systems. As a result, vermicompost presented values higher than minimum requirements stipulated by Brazilian legislation registration class A composite fertilizer. There is significant difference between vermicomposts, parameters related phosphorus, auxin, tryptophan matter, well relation humic fulvic acids. Bacillus sp. Trichoderma were also influenced type formulation. addition, promoted increase biodiversity, which presence Actinomyces Azotobacter chrooccocum contribute reduction levels heavy metals compost. It concluded that potential tool agri-food residues, expressive diversity influence plant growth, suppression pathogens, minimize or reduce effects biotic abiotic stresses production, addition contributing maintenance integral fertility resilience